Another cool thing that happened this week was that I turned 20 on Tuesday! After a long day of work, I met my dad and grandma for dinner on Atlantic at Cut 432, where we dined on delicious salads and chops. I was able to get my birthday wish from a candle stuck into the most delicious piece of Marscapone cheesecake. Paired with French-press coffee, the dessert was lovely. I had a great birthday celebration and am looking forward to the year ahead!
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